Updated Food Recall Warning - Organic Matters brand Organic Cardamom Seed Whole Green Pods recalled due to Salmonella

Product photos are available at http://bit.ly/2tW8LDC

OTTAWA, March 15, 2018 /CNW/ - The food recall warning issued on March 14, 2018 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.

Organic Matters is recalling Organic Matters brand Organic Cardamom Seed Whole Green Pods from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.

The following products have been sold nationally.

Recalled products

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

• Learn more about the health risks
• Sign up for recall notifications by email, follow us on Twitter, or join the CFIA community on Facebook
• View our detailed explanation of the food safety investigation and recall process

Background

This recall was triggered by a recall in another country. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

More information

• CFIA: www.inspection.gc.ca/contactus

SOURCE Canadian Food Inspection Agency (CFIA)