DotCod's Chef Arron Brings His Passion for Perfection to Central's Leading Seafood Destination

HONG KONG, June 11, 2013 /PRNewswire/ -- Hong Kong's favourite Dot Cod Seafood Restaurant & Oyster Bar( http://www.dotcod.com ), continues their evolutionary journey as the leading seafood dining destination

DotCod, for over 13 years, continues to cater to Hong Kong's love of fresh quality seafood with great success and continues to push the boundaries of what can be achieved in presenting the best in seafood.

DotCod insists on serving only the freshest seafood, sourced locally and internationally from Canada, Norway, Japan, Australia, New Zealand, the UK, the U.S. and France. Dishes developed at DotCod never cease to impress guests with the quality of its fruits de mer and the distinctive dining experience it offers.

As part of its ongoing evolution to meet the needs of its diners, DotCod recently invited Chef Arron Rhodes to take up the key role as Executive Chef, overseeing the full range of culinary experiences presented to diners.

Prior to joining DotCod, Chef Arron worked with Michelin Star, Rosettes, and San Pellegrino world-ranked restaurants internationally. Chef Arron is excited to bring his sophisticated skills to the restaurant. He intends to bring an exceptional experience to diners by refining his own personal touches to the ever successful restaurant's menu. As he says in his own words: "I am passionate about cooking and like to surprise guests."

In his new role, DotCod Chef Arron has set about incorporating his passion for culinary exploration and his own unique techniques into the restaurant's menu. Chef Arron's attention to detail and insistence on the quality of ingredients leads him to implement a policy of tracing the source of ingredients, including fish suppliers so as to ensure that all product sources are up to standard and traceable.

DotCod occupies a generous 4,400 square foot room on the basement level of Prince's Building, and can comfortably seat up to 160 diners. With its prime location in the central business district, DotCod caters to the city's busy high flyers, from full breakfasts to corporate lunches and long late suppers. At the same time DotCod takes pride in emphasising healthy cooking methods by modifying traditional dishes in order to ensure the well-being of diners.

Since its launch in 2000, DotCod has earned a reputation for excellence and boasts a loyal following. It has gained ongoing recognition in the food and beverage industry, having been recently featured in Tatler magazine and listed in the Hong Kong and Macau Michelin Guide in 2010, 2012 and 2013.

With the high quality of its dishes and the superior dining experience that it consistently provides, DotCod is set to build on 13 years of success and become a permanent fixture in Hong Kong's fine dining scene.

For more information visit: www.dotcod.com.

SOURCE Dot Cod Seafood Restaurant & Oyster Bar